Quality Analyst (Microbiology)

Location: Onsite in Pryor, Oklahoma, USA

Company

hirify.global develops flavors, fragrances, food ingredients, and health and biosciences solutions, with this role supporting its Food Ingredients business.

What you will do

• Perform microbiological analyses of raw materials and finished products using approved testing procedures.
• Support daily testing workflows in the microbiology laboratory.
• Verify laboratory equipment performance and complete minor maintenance.
• Prepare reagents, media, and laboratory supplies for testing operations.
• Maintain retained samples, laboratory data, documentation, housekeeping, and sanitation schedules.
• Promote safety, food safety, quality compliance, and continuous improvement.

Requirements

• Associate degree or higher in a science-related field, or at least 3 years of laboratory analyst or technician experience.
• Experience with LIMS or equivalent laboratory data management systems.
• Experience in a GMP-regulated manufacturing environment.
• Proficiency with Microsoft Office, including Excel, Word, Outlook, and PowerPoint.
• Ability to follow written procedures, maintain accurate documentation, and wear required PPE.
• Ability to lift and move up to 50 pounds, work in industrial production environments, and perform standing, walking, bending, reaching, kneeling, and stair climbing.

Nice to have

• Microbiology laboratory experience in the food, ingredients, or manufacturing industry.
• Experience supporting quality-control programs in a regulated environment.
• Knowledge of microbiological testing methods, aseptic techniques, and laboratory best practices.

Culture & Benefits

• Medical, dental, and vision coverage.
• 401(k), vacation, holidays, 16 weeks of paid parental leave, and an annual bonus plan.
• Collaborative environment with experienced professionals and opportunities for career development.
• Exposure to industry-leading quality and food safety practices.
• Work supporting product quality, customer satisfaction, innovation, and sustainability.