Назад
Company hidden
9 дней назад

Senior Research Chef & Food Scientist (Food Science)

97 916 - 139 880$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
Для мэтча и отклика нужен Plus

Мэтч & Сопровод

Для мэтча с этой вакансией нужен Plus

Описание вакансии

Текст:
/
TL;DR
Senior Research Chef & Food Scientist (Food Science): Developing and improving industrial food and flavor formulations for customer projects with an accent on culinary expertise, food science, and product commercialization. Focus on leading multiple projects, maximizing flavor and ingredient performance, and mentoring Food Designers and Research Chefs.

Location: South Brunswick, New Jersey, USA

Salary: $97,916–$139,880 per year

Company

hirify.global develops flavors, fragrances, food ingredients, and health and bioscience solutions for products used around the world.

What you will do

  • Develop and improve application and finished-product formulations using recipe ingredients, raw materials, industrial standards, and customer requirements.
  • Lead customer and internal projects from initiation through completion, managing multiple high-value projects independently.
  • Research, refine, and commercialize food, flavor, and ingredient-driven solutions.
  • Maintain and renovate application-specific recipe and flavor repositories, identifying gaps and coordinating corrective actions.
  • Present creative and innovative solutions to customers, industry stakeholders, and investors.
  • Build flavor attribute and terminology expertise while mentoring Food Designers and Research Chefs.

Requirements

  • Bachelor’s degree or higher in Food Science or a related discipline such as Chemistry, Culinary Science, or Human Nutrition.
  • At least 10 years of experience in industrial food or flavor development.
  • Research Chef experience in an industrial food environment, or executive/head chef experience combined with food science, product development, or R&D experience in consumer packaged goods manufacturing.
  • Strong foundation in culinary expertise, food science, product development, and commercialization.
  • 2–3 years of experience working in cross-functional project leadership roles.
  • Excellent planning, decision-making, communication, collaboration, and presentation skills.

Nice to have

  • Experience with sensory evaluation and consumer insights for product design.
  • Experience contributing to global or regional innovation programs and technology platforms.
  • Recognized technical expertise and experience mentoring junior colleagues.

Culture & Benefits

  • Work on high-impact global customer projects.
  • Exposure to industry-leading technology, ingredients, and innovation platforms.
  • Continuous learning and professional development opportunities.
  • Opportunity to contribute to regional and global technical strategies.
  • Competitive total rewards aligned with experience and impact.

Будьте осторожны: если работодатель просит войти в их систему, используя iCloud/Google, прислать код/пароль, запустить код/ПО, не делайте этого - это мошенники. Обязательно жмите "Пожаловаться" или пишите в поддержку. Подробнее в гайде →