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17 часов назад

Test Baker (Baking)

Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
UK
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Test Baker (Baking): Supporting baking product development projects and conducting trials for yeasts, sourdough, ingredients, and mixes with an accent on bakery process advice, equipment management, and technical reporting. Focus on developing test protocols, solving customer process requirements, and delivering technical training for colleagues, partners, and customers.

Location: Kidderminster, United Kingdom; onsite role

Company

hirify.global is a multinational family-owned company developing and manufacturing solutions based on yeasts and fermentation for baking, food, healthcare, and biotechnology.

What you will do

  • Assist with new product development and existing product development projects.
  • Conduct baking trials, prepare reports, and maintain test protocols.
  • Maintain bakery equipment and identify equipment and operational needs.
  • Provide technical support and bakery process advice aligned with the UK and Ireland commercial strategy.
  • Participate in trade fairs and customer events.
  • Support technical training for colleagues, partners, and customers on bakery processes, yeasts, sourdough, ingredients, and mixes.

Requirements

  • Bakery college degree, university degree in food technology, or professional background in the baking industry.
  • More than two years of baking experience and/or experience working on industrial lines.
  • Customer-oriented approach, strong commitment, and confident communication.
  • Ability to organize, prioritize, act proactively, respond quickly, and manage issues effectively.
  • Strong teamwork, collaboration, analytical, and problem-solving skills.
  • Advanced proficiency in Microsoft Word, Excel, and PowerPoint; willingness to travel.

Culture & Benefits

  • Permanent full-time contract.
  • Collaboration with colleagues and partners across a multicultural multinational group.
  • Exposure to baking innovation, fermentation technologies, customer events, and technical training.

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