обновлено 5 дней назад
Oracle Simphony - Inventory Management - Workstream Lead (Oracle Simphony)
73 150 - 193 440$
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Описание вакансии
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TL;DR
Oracle Simphony - Inventory Management - Workstream Lead (Oracle Simphony): Leading the design, configuration, and rollout of Simphony Inventory capabilities for multi-unit restaurant operations with an accent on ingredient management, recipe costing, BOH processes, and COGS visibility. Focus on owning the inventory workstream, integrating Simphony with Oracle Fusion ERP and Oracle Retail, and delivering testing and deployment across restaurant locations.
Location: U.S. locations including Atlanta, Austin, Berwyn, Bridgewater, Brooklyn, Chicago, Cincinnati, Columbia, Houston, Irving, Minneapolis, Nashville, New York, San Francisco, Seattle, Tampa, and Westerville
Salary: $73,150–$193,440 base compensation range per year
Company
is a global business and technology transformation partner delivering strategy, design, engineering, cloud, data, and AI services to enterprises.
What you will do
- Own the Simphony Inventory workstream from planning and backlog definition through story refinement, sprint execution, readiness, and delivery.
- Lead global solution design for restaurant back-of-house processes, including ingredient management, recipe costing, yields, preparation, production, receiving, inventory counts, and waste.
- Translate culinary and operations requirements into user stories, configuration requirements, and scalable technology solutions.
- Oversee integrations between Oracle MICROS Simphony, Oracle Fusion ERP, Oracle Retail, and enterprise analytics platforms.
- Lead configuration, testing, pilots, and wave deployments across multi-unit restaurants.
- Partner with Operations, Culinary, Finance, and Supply Chain teams on deployment, training, adoption, controls, and continuous improvement.
Requirements
- 3–5 years of experience in restaurant or QSR technology, including inventory, POS, menu, or recipe systems.
- Hands-on expertise with Simphony Inventory and recipe costing.
- Strong knowledge of back-of-house processes, including preparation, receiving, inventory counts, modifiers, and waste management.
- At least 3 years of experience delivering in Agile or SAFe environments.
- Experience integrating POS platforms with ERP and financial systems and delivering multi-unit restaurant rollouts.
- Familiarity with Oracle Fusion ERP or Oracle Retail, cost accounting, COGS, yield management, kitchen operations, and API or middleware platforms such as OIC, MuleSoft, or Boomi.
Culture & Benefits
- Collaborative community of colleagues across more than 50 countries.
- Regular full-time employees receive a comprehensive benefits package.
- Paid time off includes vacation, company holidays, personal days, and sick leave, with vacation varying by employee grade.
- Medical, dental, and vision coverage, or provincial healthcare coordination in Canada.
- Retirement savings plans, life and disability insurance, and employee assistance programs.
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