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9 дней назад

Baking and Pastry Instructor (Sessional Faculty)

50 - 55CAD
Формат работы
onsite
Тип работы
parttime
Английский
b2
Страна
Canada
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Baking and Pastry Instructor (Sessional Faculty) (Culinary Arts): Delivering practical and theoretical baking and pastry instruction for post-secondary students with an accent on learning-centered teaching, curriculum development, and industry-aligned education. Focus on designing engaging course materials, evaluating student learning, managing classroom records, and integrating current professional practices into instruction.

Location: LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, British Columbia, Canada

Salary: CAD 50–55 per hour

Company

hirify.global is an international education network with 23 post-secondary campuses across five continents, approximately 3,000 employees, and more than 17,000 students worldwide each year.

What you will do

  • Facilitate learning, provide instruction and feedback, evaluate student work, and support student success in assigned classes.
  • Plan and deliver engaging, learning-centered classes, activities, lectures, labs, studios, presentations, and course materials.
  • Maintain attendance, grades, reports, and student records in accordance with campus policies and deadlines.
  • Bring current professional and industry perspectives into courses through ongoing technical development and awareness of industry trends.
  • Collaborate with faculty and administrators on curriculum, standards, policies, and textbook selection.
  • Communicate with students through email and online conferencing or messaging tools, and supervise work-integrated learning activities when required.

Requirements

  • PIDP (Provincial Instructors Diploma Program) completed or underway.
  • Advanced knowledge of baking and pastry-related field theory, practice, applications, and tools.
  • Experience in instruction or formalized education, preferably in a post-secondary or college institution.
  • Excellent verbal and written communication skills and the ability to work collaboratively with diverse students, faculty, and staff.
  • Outstanding conflict resolution and de-escalation skills.
  • Demonstrated time-management and organizational skills.
  • Technology skills for communication, instructional design, project management, and learning management.
  • Ability to work effectively under pressure and meet frequently occurring deadlines.

Nice to have

  • Undergraduate degree or professional designation in Culinary Arts.
  • Membership, licensure, or certification in the discipline or area of instruction.
  • Educational, teacher-training, or teaching certification.

Culture & Benefits

  • Learning-centered environment focused on mutual responsibility, respect, lifelong learning, ethics, and personal and professional development.
  • Inclusive and welcoming academic community that encourages applications from individuals from historically marginalized groups under the B.C. Human Rights Code.
  • Flexibility in teaching style and work schedule, with a focus on student engagement and success.

Hiring process

  • Submit a PDF-compatible resume and a cover letter containing the expectations.
  • Only applicants who meet the specific job requirements will be contacted.

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