teachingconflict resolutioninstructional designpastrycurriculum developmentbakinglearning managementculinary arts
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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71к CAD110к CADмедиана120к CAD
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Это хорошо структурированная вакансия для опытного профессионала в кулинарии, желающего перейти в академическую среду в рамках глобальной образовательной сети.
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Описание вакансии
Текст:
Hirify AI/Оригинал
TL;DR
Baking and Pastry Instructor (Sessional Faculty) (Culinary Arts): Delivering practical and theoretical baking and pastry instruction for post-secondary students with an accent on learning-centered teaching, curriculum development, and industry-aligned education. Focus on designing engaging course materials, evaluating student learning, managing classroom records, and integrating current professional practices into instruction.
Location: LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, British Columbia, Canada
Salary: CAD 50–55 per hour
Company
hirify.global is an international education network with 23 post-secondary campuses across five continents, approximately 3,000 employees, and more than 17,000 students worldwide each year.
What you will do
Facilitate learning, provide instruction and feedback, evaluate student work, and support student success in assigned classes.
Plan and deliver engaging, learning-centered classes, activities, lectures, labs, studios, presentations, and course materials.
Maintain attendance, grades, reports, and student records in accordance with campus policies and deadlines.
Bring current professional and industry perspectives into courses through ongoing technical development and awareness of industry trends.
Collaborate with faculty and administrators on curriculum, standards, policies, and textbook selection.
Communicate with students through email and online conferencing or messaging tools, and supervise work-integrated learning activities when required.
Requirements
PIDP (Provincial Instructors Diploma Program) completed or underway.
Advanced knowledge of baking and pastry-related field theory, practice, applications, and tools.
Experience in instruction or formalized education, preferably in a post-secondary or college institution.
Excellent verbal and written communication skills and the ability to work collaboratively with diverse students, faculty, and staff.
Outstanding conflict resolution and de-escalation skills.
Demonstrated time-management and organizational skills.
Technology skills for communication, instructional design, project management, and learning management.
Ability to work effectively under pressure and meet frequently occurring deadlines.
Nice to have
Undergraduate degree or professional designation in Culinary Arts.
Membership, licensure, or certification in the discipline or area of instruction.
Educational, teacher-training, or teaching certification.
Culture & Benefits
Learning-centered environment focused on mutual responsibility, respect, lifelong learning, ethics, and personal and professional development.
Inclusive and welcoming academic community that encourages applications from individuals from historically marginalized groups under the B.C. Human Rights Code.
Flexibility in teaching style and work schedule, with a focus on student engagement and success.
Hiring process
Submit a PDF-compatible resume and a cover letter containing the expectations.
Only applicants who meet the specific job requirements will be contacted.
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