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11 дней назад

Field Operations Manager

105 000 - 184 000$
Формат работы
onsite
Тип работы
fulltime
Грейд
senior
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR
Field Operations Manager (Restaurant Operations): Leading operational execution, brand standards, customer experience, and sales and profit growth across approximately 120 franchise restaurants with an accent on multi-unit performance management, franchisee coaching, and operational excellence. Focus on analyzing restaurant metrics, developing multi-unit leaders, enforcing Wendy’s standards, and supporting new restaurant openings across the Miami territory.

Location: Miami, Florida, United States; approximately 85% travel across the assigned territory.

Salary: $105,000–$184,000 annually, plus a target annual bonus of 20% of annualized base salary.

Company

Wendy’s operates a global quick-service restaurant system with more than 7,000 restaurants and franchise locations.

What you will do

  • Lead operational performance across an assigned territory of approximately 110–140 franchise restaurants.
  • Conduct Wendy’s Done Right Visits, Quarterly Business Reviews, and Growth Readiness Assessments with franchisees and above-restaurant leaders.
  • Use scorecards, data, and best practices to improve sales, profit, EBITDAR, recruitment, training, and guest experience.
  • Coach and train District Managers, multi-unit leaders, and franchisees on operational systems, performance management, succession planning, and bench development.
  • Partner with Field Training Managers to deliver in-restaurant training and enforce operational standards.
  • Support new restaurant openings by confirming training, equipment, technology, construction standards, and on-site readiness.

Requirements

  • Bilingual Spanish and English communication is required.
  • At least 5 years of progressively responsible operations management experience, including P&L management of multi-unit operations.
  • High school diploma or GED required.
  • Strong analytical, problem-solving, organizational, communication, and stakeholder leadership skills.
  • Ability to translate financial and numerical information into actionable operational insights.
  • Ability to travel approximately 85% and work within the Miami-based restaurant territory.

Nice to have

  • Bachelor’s degree in operations, business, management, finance, supply chain, or a related field.

Culture & Benefits

  • Culture focused on openness, flexibility, inclusiveness, and employee development.
  • Parental leave and free employee assistance program sessions.
  • Company 401(k) match and additional benefits for eligible restaurant support roles.
  • Performance-based annual bonus opportunity.

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