11 дней назад
Field Operations Manager
105 000 - 184 000$
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Field Operations Manager (Restaurant Operations): Leading operational execution, brand standards, customer experience, and sales and profit growth across approximately 120 franchise restaurants with an accent on multi-unit performance management, franchisee coaching, and operational excellence. Focus on analyzing restaurant metrics, developing multi-unit leaders, enforcing Wendy’s standards, and supporting new restaurant openings across the Miami territory.
Location: Miami, Florida, United States; approximately 85% travel across the assigned territory.
Salary: $105,000–$184,000 annually, plus a target annual bonus of 20% of annualized base salary.
Company
Wendy’s operates a global quick-service restaurant system with more than 7,000 restaurants and franchise locations.
What you will do
- Lead operational performance across an assigned territory of approximately 110–140 franchise restaurants.
- Conduct Wendy’s Done Right Visits, Quarterly Business Reviews, and Growth Readiness Assessments with franchisees and above-restaurant leaders.
- Use scorecards, data, and best practices to improve sales, profit, EBITDAR, recruitment, training, and guest experience.
- Coach and train District Managers, multi-unit leaders, and franchisees on operational systems, performance management, succession planning, and bench development.
- Partner with Field Training Managers to deliver in-restaurant training and enforce operational standards.
- Support new restaurant openings by confirming training, equipment, technology, construction standards, and on-site readiness.
Requirements
- Bilingual Spanish and English communication is required.
- At least 5 years of progressively responsible operations management experience, including P&L management of multi-unit operations.
- High school diploma or GED required.
- Strong analytical, problem-solving, organizational, communication, and stakeholder leadership skills.
- Ability to translate financial and numerical information into actionable operational insights.
- Ability to travel approximately 85% and work within the Miami-based restaurant territory.
Nice to have
- Bachelor’s degree in operations, business, management, finance, supply chain, or a related field.
Culture & Benefits
- Culture focused on openness, flexibility, inclusiveness, and employee development.
- Parental leave and free employee assistance program sessions.
- Company 401(k) match and additional benefits for eligible restaurant support roles.
- Performance-based annual bonus opportunity.
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