11 дней назад
Associate Engineer H&B (Biotechnology)
Мэтч & Сопровод
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Описание вакансии
Текст:
TL;DR
Associate Engineer H&B (Biotechnology): Supporting and improving manufacturing operations for biotechnology and fermentation-based products with an accent on process safety, industrialization, and continuous improvement. Focus on analyzing process performance, designing experiments, transferring technologies, and contributing to capital investment projects.
Location: On-site in Madison, Wisconsin, USA; travel up to 10% may be required.
Company
develops flavors, fragrances, food ingredients, and health and bioscience solutions through biotechnology, microbiome science, and advanced manufacturing.
What you will do
- Support manufacturing operations by identifying and resolving process, safety, quality, and efficiency issues.
- Participate in Process Safety Management activities, hazard analyses, and continuous improvement initiatives.
- Monitor process performance, analyze trends, and design experiments to improve reliability, quality, and productivity.
- Support the introduction, scale-up, and industrialization of new products and technologies.
- Contribute to capital investment projects within the Manufacturing Technology team.
- Develop technical documentation and collaborate with sites in Rochester and Europe on technology transfer and best-practice sharing.
Requirements
- Bachelor’s degree in bioprocess, biochemical, chemical, mechanical, industrial engineering, or a related discipline.
- Internship or co-op experience in a manufacturing environment, preferably in food, biotechnology, fermentation, or a related industry.
- Understanding of fermentation processes and downstream processing technologies.
- Strong analytical, problem-solving, communication, and collaboration skills.
- Ability to manage multiple priorities while maintaining process accuracy and attention to detail.
- Knowledge of manufacturing, quality, safety, or continuous improvement principles.
Nice to have
- Experience with scale-up, technology transfer, or product industrialization.
- Familiarity with ISO 22000, Good Manufacturing Practices, Hazard Analysis and Critical Control Point, food safety, dietary supplement, quality, or regulatory standards.
- Experience leading cross-functional project teams across multiple sites.
Culture & Benefits
- Work on biotechnology and fermentation-based products with global customer impact.
- Exposure to global collaboration, technology transfer, and cross-site engineering projects.
- Career development opportunities across scientific research, project management, product management, and manufacturing leadership.
- Hands-on experience with industrialization, capital projects, process safety, and continuous improvement.
- Collaborative environment focused on innovation, sustainability, learning, and operational excellence.
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