Assistant Pizza Chef

TL;DR

Assistant Pizza Chef: Supporting the culinary team in the preparation of high-quality pizzas and maintaining kitchen standards with an accent on dough management and topping preparation. Focus on ensuring food safety compliance, workstation organization, and delivering exceptional guest service within a luxury hotel environment.

Location: Must be based in Tokyo, Japan

Company

hirify.global is a luxury property developed in partnership with the iconic jeweler and designer, operating as part of the Marriott International portfolio.

What you will do

• Prepare and cook pizzas according to established recipes and quality standards.
• Manage workstation mise en place, tools, and equipment cleanliness.
• Ensure compliance with HACCP guidelines and food safety regulations.
• Assist other kitchen staff to ensure prompt and professional guest service.
• Monitor food portions and quality to minimize waste and maintain presentation standards.
• Report maintenance issues and safety hazards to management immediately.

Requirements

• Minimum 2 years of experience in a professional kitchen
• Strong knowledge of dough management and pizza preparation
• Basic Japanese communication skills
• Basic English communication skills
• Ability to stand and walk for extended periods and lift up to 25 pounds
• Commitment to cleanliness, organization, and team collaboration

Culture & Benefits

• Opportunity to work within a prestigious global luxury brand
• Professional growth within a solid corporate hospitality structure
• Collaborative team environment focused on excellence
• Access to Marriott International training and development programs