Demi Chef De Partie (Hospitality)

TL;DR

Demi Chef de Partie (Culinary): Preparing and cooking high-quality food for The Bvlgari Bar with an accent on recipe adherence and presentation standards. Focus on ingredient preparation, kitchen equipment operation, and maintaining strict food safety and hygiene standards.

Location: Onsite at hirify.global, Japan

Company

Luxury hotels developed in partnership between Bulgari and Marriott International, located in major cosmopolitan cities.

What you will do

• Prepare, portion, and store ingredients, including washing and peeling fresh produce.
• Cook food according to recipes, quality standards, and presentation checklists.
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers.
• Perform comprehensive cleaning and disinfection of the kitchen area, tools, and equipment.
• Monitor food quality and ensure the correctness of appliance and food temperatures.
• Collaborate with the team to reach common goals and maintain professional working relationships.

Requirements

• Ability to stand, sit, or walk for extended periods or entire work shifts.
• Physical capability to reach overhead, bend, twist, and lift objects up to 25 pounds.
• Maintain a clean and professional personal appearance and uniform.
• Clear and professional communication skills.
• Strict adherence to company safety and security policies and procedures.

Culture & Benefits

• Part of a global team under the Marriott International portfolio.
• Opportunity to work with the heritage and glamour of the Bulgari brand.
• Inclusive work environment that values unique backgrounds and diverse experiences.
• Commitment to equal opportunity employment and non-discrimination.