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3 месяца назад

Executive Chef

Формат работы
onsite
Тип работы
fulltime
Грейд
head
Английский
b2
Страна
Turkey
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

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TL;DR
Executive Chef (Corporate Dining): Leading and elevating the culinary program for a high-volume corporate dining operation with an accent on global menu strategy and operational excellence. Focus on designing diverse, ingredient-driven menus and managing a professional kitchen team to ensure high-quality food experiences.

Location: Onsite in Istanbul, Turkey

Company

hirify.global is a leading mobile game development company.

What you will do

  • Lead day-to-day kitchen operations, ensuring excellence in food quality and service for 350+ people daily.
  • Define and execute a global rotating menu strategy, incorporating seasonal, ingredient-driven, and inclusive dietary options.
  • Own food cost control, inventory management, and supplier relationships.
  • Oversee and enforce the highest standards of food safety and hygiene, including HACCP implementation.
  • Recruit, lead, and develop a team of 10 kitchen professionals.
  • Plan and execute major company events and ongoing internal catering needs.

Requirements

  • 10+ years of senior kitchen leadership experience and P&L ownership.
  • Proven track record of managing high-volume food operations and diverse teams.
  • Strong background in global or multi-cuisine environments and menu development.
  • Food Safety & Hygiene certification (minimum Level 3 equivalent).
  • Hands-on experience with HACCP and knowledge of local food safety regulations in Turkey.
  • Must be based in Istanbul to oversee onsite kitchen operations.

Culture & Benefits

  • Monday-Friday working pattern.
  • Opportunity to lead and shape a new, fully equipped modern kitchen from the ground up.
  • High level of creative freedom in menu design and food strategy.
  • A company culture where dining is treated as a central part of the employee experience.

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