3 месяца назад
Executive Chef
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Executive Chef (Corporate Dining): Leading and elevating the culinary program for a high-volume corporate dining operation with an accent on global menu strategy and operational excellence. Focus on designing diverse, ingredient-driven menus and managing a professional kitchen team to ensure high-quality food experiences.
Location: Onsite in Istanbul, Turkey
Company
is a leading mobile game development company.
What you will do
- Lead day-to-day kitchen operations, ensuring excellence in food quality and service for 350+ people daily.
- Define and execute a global rotating menu strategy, incorporating seasonal, ingredient-driven, and inclusive dietary options.
- Own food cost control, inventory management, and supplier relationships.
- Oversee and enforce the highest standards of food safety and hygiene, including HACCP implementation.
- Recruit, lead, and develop a team of 10 kitchen professionals.
- Plan and execute major company events and ongoing internal catering needs.
Requirements
- 10+ years of senior kitchen leadership experience and P&L ownership.
- Proven track record of managing high-volume food operations and diverse teams.
- Strong background in global or multi-cuisine environments and menu development.
- Food Safety & Hygiene certification (minimum Level 3 equivalent).
- Hands-on experience with HACCP and knowledge of local food safety regulations in Turkey.
- Must be based in Istanbul to oversee onsite kitchen operations.
Culture & Benefits
- Monday-Friday working pattern.
- Opportunity to lead and shape a new, fully equipped modern kitchen from the ground up.
- High level of creative freedom in menu design and food strategy.
- A company culture where dining is treated as a central part of the employee experience.
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