Sweet Goods - Dairy Applications Intern

Location: Tuas, Singapore

Company

A science-led company working across nutrition, health, beauty, food, biotechnology, sustainability, and flavour solutions.

What you will do

• Support Sweet Goods Technologists in preparing and evaluating dairy application prototypes, including flavoured milk, yoghurt, frozen confectionery, milk powder-based applications, and plant-based or soy beverages.
• Prepare ingredients, manage samples, and support laboratory activities.
• Use pilot-scale equipment, including UHT processing systems, homogenisers, yoghurt equipment, and frozen confectionery equipment.
• Conduct basic experiments, document results, and maintain accurate records for product development projects.
• Participate in sensory evaluation and tasting sessions with cross-functional teams.
• Contribute flavour concept ideas based on project briefs and market trends, with exposure to Bakery and Confectionery categories.

Requirements

• Currently pursuing a Diploma or Degree in Food Science, Food Technology, Chemistry, or a related discipline.
• Interest in food, flavours, and product development.
• Comfort working in a hands-on laboratory and product development environment.
• Good attention to detail, organisation, willingness to learn, teamwork, and communication skills.

Culture & Benefits

• Career development opportunities across health, nutrition, and beauty.
• Work on products and solutions intended to impact millions of consumers, with sustainability embedded in the work.
• Science-led environment combining research and creativity.
• Support for developing expertise and leadership, with opportunities to move across businesses, teams, and borders.
• Collaborative, inclusive, and equal-opportunity culture where employee voices and ideas are valued.
• Support is available during the application process for candidates with disabilities or other accessibility needs.