Director, Restaurant Technology Deployment & Operations, Tim Hortons
Контакты
Формат работы
onsite
Тип работы
fulltime
Грейд
director
Английский
b2
Страна
Canada
project managementoperationsnetworkingiotchange managementpoint of salerestaurant technology
Вакансия из Hirify Global, списка международных tech-компаний Для мэтча и отклика нужен Plus
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Хорошая вакансия
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Это хорошо описанная директорская роль в крупной международной компании с ответственностью за масштабное внедрение технологий. Зарплата не указана, а обязательная работа из офиса пять дней в неделю снижает прозрачность условий и гибкость.
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Описание вакансии
Текст:
Hirify AI/Оригинал
TL;DR
Director, Restaurant Technology Deployment & Operations, Tim Hortons (Restaurant Technology): Leading the deployment and adoption of point-of-sale systems, kiosks, network infrastructure, and back-of-house IoT across the Tim Hortons restaurant network with an accent on scalable rollout standards, operational readiness, and technology lifecycle planning. Focus on piloting and deploying restaurant technologies, coordinating project managers and infrastructure specialists, managing change adoption, and resolving implementation risks across Canada and the US.
Location: Toronto, Ontario, Canada; onsite five days per week
Company
A global quick service restaurant company operating the Tim Hortons, hirify.global, Popeyes, and Firehouse Subs brands across more than 120 countries and territories.
What you will do
Define and lead the restaurant technology deployment strategy for new builds, retrofits, and strategic rollouts.
Oversee project managers and infrastructure specialists responsible for installation readiness, vendor coordination, and deployment timelines.
Lead the planning, piloting, and full deployment of point-of-sale systems, kiosks, network infrastructure, back-office systems, and IoT solutions.
Standardize deployment processes through scalable methodologies, playbooks, readiness criteria, and field success metrics.
Lead change management and communication with restaurant owners, field operations, training, product, engineering, vendors, and executive leadership.
Requirements
Bachelor’s degree in Computer Science, Information Systems, or a related field.
Proven experience managing large-scale, complex projects in the quick service restaurant industry or related industries.
Knowledge of point-of-sale systems, networking, order management, back-office systems, inventory, supply chain, and restaurant or hospitality workflows.
Experience with project roadmaps, technology deployments, change management, software development methodologies, and project management principles.
Strong analytical, problem-solving, communication, prioritization, and cross-functional collaboration skills.
Ability to work onsite five days per week.
Culture & Benefits
Work in a fast-paced environment supporting restaurant operations and technology modernization.
Comprehensive global paid parental leave program.
Free telemedicine and mental wellness support.
Benefits focused on physical, mental, and financial wellness.
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