F&B Manager (Hospitality)

Location: Maastricht, Netherlands

Company

hirify.global is a multinational hybrid hospitality company combining hotels, student accommodation, long- and short-stay options, gyms, events, rooftop bars, food and beverage venues, community spaces, and coworking spaces.

What you will do

• Lead and inspire outlet managers and supervisors across restaurant, bar, café, and event venues.
• Coordinate service and kitchen operations with the Head Chef.
• Maintain quality, consistency, service standards, and guest satisfaction across all outlets.
• Engage with guests, gather feedback, and implement service improvements.
• Collaborate on menus, beverage programs, promotions, and marketing activations.
• Monitor budgets, labor costs, and P&L performance while supporting team training and development.

Requirements

• At least 2 years of experience leading multi-outlet food and beverage operations in a high-volume setting.
• Experience managing restaurant, bar, and event teams with a collaborative, guest-focused approach.
• Strong financial skills covering budgeting, cost control, and P&L ownership.
• Passion for hospitality, team development, and creating memorable guest experiences.
• Fluent English and Dutch.
• Emotional intelligence, resilience, and confidence in fast-paced environments.
• Experience using digital tools to streamline operations and improve team performance.

Culture & Benefits

• Dynamic, multinational hospitality environment focused on innovation and positive impact.
• Certified B Corp company collaborating with organizations including Movement on the Ground and the TSH Talent Foundation.
• Opportunities for learning, development, and future career growth.
• Discounts at properties across Europe for employees, friends, and family.
• Inclusive workplace with events, a diverse team, and respect for individual authenticity.
• Fair and consistent salary framework with a best-and-fairest offer provided upfront.