4 дня назад
Chef de Cuisine - Bvlgari Resort Ranfushi
Вакансия из Hirify Global, списка международных tech-компанийДля мэтча и отклика нужен Plus
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Chef de Cuisine - Bvlgari Resort Ranfushi (Hospitality/Culinary): Managing restaurant kitchen production and quality at a luxury resort with an accent on menu development, food safety, staffing, and guest satisfaction. Focus on leading kitchen operations, training culinary employees, controlling food standards and costs, and personally preparing dishes for regular and special-service requirements.
Location: Bulgari Resort Ranfushi, Maldives
Company
Bvlgari Hotels & Resorts operates luxury hotels and resort destinations in partnership with Marriott International and Bulgari.
What you will do
- Manage the quality, consistency, preparation, storage, and presentation of food for the restaurant kitchen.
- Develop daily and seasonal menu items, estimate production needs, and coordinate purchasing, staffing, and food preparation.
- Supervise kitchen shifts and coordinate cooks and food preparation employees while personally preparing dishes when required.
- Maintain food safety, sanitation, temperature-control, and applicable regulatory standards.
- Lead employee training, cross-training, coaching, performance feedback, and daily operational planning.
- Monitor guest satisfaction, handle complaints, gather feedback, and support restaurant budget and service goals.
Requirements
- High school diploma or GED plus 4 years of experience in culinary, food and beverage, or a related professional area.
- Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major plus 2 years of relevant experience.
- Experience supervising kitchen employees and coordinating restaurant food preparation operations.
- Knowledge of food handling, storage, quality control, sanitation, and temperature standards.
- Ability to lead teams, communicate effectively, solve operational problems, and maintain guest-service standards.
Culture & Benefits
- Work in a luxury Bvlgari resort environment within the Marriott International portfolio.
- Collaborative kitchen culture focused on mutual trust, respect, cooperation, and continuous improvement.
- Equal-opportunity workplace committed to inclusion and non-discrimination.
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