Chief Steward (Hospitality)

Location: Bulgari Resort Ranfushi, Maldives

Company

A luxury resort brand developed in partnership with a renowned Italian jeweler and operated within an international hospitality portfolio.

What you will do

• Manage daily kitchen utility operations, including dishroom, night cleaning, back dock maintenance, banquet plating, and food running.
• Supervise kitchen utility employees and organize schedules according to business demands.
• Coordinate banquet plating and food running with the Banquet Chef and Banquet Maitre’d.
• Order supplies, manage inventories of equipment, tableware, food, smallware, and liquor, and control department expenses.
• Maintain equipment, report malfunctions, and enforce breakdown, food handling, sanitation, and service procedures.
• Lead the kitchen support team, monitor performance, support recruitment, and provide employee feedback.

Requirements

• High school diploma or GED plus 4 years of experience in procurement, food and beverage, culinary, or a related professional area.
• Alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major plus 2 years of relevant experience.
• Experience supervising employees, scheduling work, managing payroll administration, and monitoring performance.
• Ability to manage supplies, equipment, inventories, budgets, and operating reports.
• Ability to maintain food handling and sanitation certification standards and comply with Food & Beverage policies.

Culture & Benefits

• Work in a luxury resort environment focused on guest satisfaction and service quality.
• Collaborate with culinary, banquet, executive, vendor, and health department stakeholders.
• Participate in an inclusive workplace committed to equal opportunity and non-discrimination.
• Join an international hospitality portfolio combining luxury resort destinations and cosmopolitan hotel brands.