1 месяц назад
Product Development - Salt & Sugar Intern
625€
Вакансия из Hirify Global, списка международных tech-компанийДля мэтча и отклика нужен Plus
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Product Development - Salt & Sugar Intern (Food Technology): Screening ingredients and developing technical solutions to reduce sugar and salt in food products with an accent on laboratory and pilot-scale testing, sensory analysis, nutrition, shelf life, and regulatory evaluation. Focus on designing experiments, collaborating with suppliers and procurement, and optimizing products to support ESG guidelines.
Location: Nijmegen, Netherlands. EU working rights are required; candidates must have EU citizenship, be studying in the Netherlands, or hold a relevant student work visa.
Allowance: €625 per month for 40 hours across 5 days, plus full reimbursement of travel expenses.
Company
is a global food and beverage company producing branded grocery products across more than 40 countries.
What you will do
- Screen new ingredients for sugar and salt reduction at laboratory and pilot scale.
- Test ingredient impact on sensory properties, nutrition, analytical results, shelf life, and regulatory requirements.
- Design and conduct experiments using design of experiments methods.
- Contact suppliers and collaborate with procurement.
- Work within the R&D team and collaborate with product, nutrition, sensory, regulatory, microbiology, and external partners.
- Support sugar and salt reduction projects aligned with ESG guidelines.
Requirements
- Third-year HBO/Bachelor or Master student in Food Technology, enrolled at a university with at least a 50% study load throughout the internship.
- Studies in ingredient functionality, product design, or product development.
- Fluent written and spoken English.
- Strong communication, analytical, and practical problem-solving skills; a science-driven, motivated, autonomous, and results-oriented approach.
- Product development experience and knowledge of ingredient interactions and functionality are preferred.
Nice to have
- Knowledge of sweetness and savory alternatives.
- Affinity with nutrition, sensory, and regulatory topics.
- Knowledge of Dutch or other languages.
Culture & Benefits
- Five- to six-month internship starting in February or March 2024.
- One-on-one mentorship from an experienced colleague.
- Personal learning goals, project ownership, and opportunities to develop professionally.
- Access to a close intern community and a young, collaborative work environment, including online collaboration.
Hiring process
- CV selection based on hard requirements, including EU working rights.
- Online Pymetrics assessment and video assessment, followed by a Microsoft Teams screening interview.
- Hiring manager interview; the process may take four to six weeks.
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