6 дней назад
Food Services Manager
Вакансия из Hirify Global, списка международных tech-компанийДля мэтча и отклика нужен Plus
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Food Services Manager (Commercial Food Service Operations): Leading food service operations, vendor management, contracts, budgets, and kitchen build-outs across Dublin, London, and APAC offices with an accent on food safety, building compliance, and employee experience. Focus on designing and refurbishing commercial kitchens, managing regional vendors and costs, and coordinating complex multi-site operations across jurisdictions.
Location: Dublin, Ireland office; regular travel to London and APAC office locations is required.
Company
Work within the Employee Experience team to manage food service operations across regional offices.
What you will do
- Define food service needs and develop operational standards for regional offices.
- Source, onboard, and manage food service vendors, caterers, and suppliers across Dublin, London, and APAC.
- Negotiate contracts, monitor vendor performance, and track renewals, costs, and service quality.
- Manage regional food service budgets and prepare monthly reports on costs, utilisation, waste, satisfaction, and performance.
- Lead commercial kitchen planning, construction, refurbishments, audits, and compliance activities.
- Improve employee food experiences through feedback, service initiatives, and regional communications.
Requirements
- 15+ years of experience in food service management, hospitality operations, or a related field.
- Experience overseeing commercial kitchen builds or refurbishments, including design requirements and equipment specifications.
- Strong knowledge of food safety regulations, health codes, and building compliance across multiple jurisdictions.
- Experience with vendor management, contract negotiation, multi-site operations, budgeting, and financial reporting.
- Excellent communication and stakeholder management skills.
- Willingness and ability to travel regularly to London and APAC office locations.
Nice to have
- Experience in a corporate or technology workplace environment.
- Knowledge of food service requirements across APAC markets.
- Knowledge of sustainable catering and ESG-aligned food sourcing.
- Experience with workplace management or food service technology platforms.
- Multilingual capability for APAC engagement.
Culture & Benefits
- Focus on food experiences that contribute to company culture and employee satisfaction.
- Work cross-functionally with architects, contractors, facilities teams, vendors, and internal stakeholders.
- Manage multiple projects and priorities across different time zones.
- Operate in a role combining operational rigor with employee experience improvement.
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