Chef de Partie (Hospitality)

TL;DR

Chef de Partie (Hospitality): Managing a dedicated kitchen section and overseeing the preparation and plating of high-quality dishes with an accent on flavor consistency and clean presentation. Focus on maintaining seamless service flow, guiding junior staff, and ensuring strict adherence to food safety and HACCP standards.

Location: Onsite in Vienna, Austria

Company

hirify.global is a hybrid hospitality company combining hotel services, student housing, and coworking spaces across Europe.

What you will do

• Manage a dedicated kitchen section during preparation and service.
• Cook and plate dishes according to quality standards for taste, temperature, and presentation.
• Organize daily mise-en-place and maintain a spotless workstation.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Coordinate with the team to ensure smooth and steady service delivery.
• Manage section stock, rotate products, and minimize waste.

Requirements

• Experience as a Chef de Partie or a senior Commis Chef ready for progression.
• Confidence in running a kitchen section during high-volume, busy services.
• Passion for fresh, seasonal cooking and delivering quality at a fast pace.
• Basic digital literacy for using recipe platforms and HACCP logs.
• English and German language proficiency required.
• Strong time management skills and a positive, supportive team attitude.

Culture & Benefits

• Opportunity to work for a Certified B Corp that balances profit with positive social impact.
• Career growth and learning opportunities within a dynamic, multi-national environment.
• Significant discounts at all TSH properties across Europe for employees, friends, and family.
• Inclusive and diverse workplace culture that welcomes authenticity.