Product Development Intern

TL;DR

Product Development Intern: Supporting hands-on food product development activities while leading an internship project focused on sugar reduction in ice cream. Focus on formulation, experimentation, sensory and texture optimization, and cross-functional collaboration for customer-facing solutions.

Location: Princeton, US

Company

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry.

What you will do

• Provide hands-on support for product development activities.
• Prepare samples and ingredients for trials and evaluations.
• Run experiments and assist with formulation testing.
• Collect, organize, and analyze experimental data.
• Maintain laboratory organization and cleanliness.
• Collaborate with other teams to support project execution and learning.

Requirements

• Currently pursuing a Bachelor’s degree in Food Science or a related field.
• Demonstrates curiosity, initiative, and enthusiasm for learning.
• Approaches tasks and problem-solving with precision and a methodical mindset, ensuring consistently high-quality work.
• Comfortable using Microsoft Office tools, including Word, Excel, and PowerPoint.
• Strong communication skills and ability to work effectively in a team environment.
• Able to take direction while also working independently when needed.

Culture & Benefits

• Being sustainable by nature, Döhler helps to nourish the world better: Good for people – Good for planet.