Sensory Science Intern

TL;DR

Sensory Science Intern: Supporting daily sensory panel operations and leading a project to optimize the New Panelist Training program at the Princeton site with an accent on sensory science program evaluation and process improvement. Focus on reviewing, piloting, and implementing training enhancements aligned with global sensory standards.

Location: Princeton, US (onsite)

Company

Döhler is a global producer and provider of technology-driven natural ingredients and integrated solutions for the food, beverage, and nutrition industry, focusing on sensory performance and sustainability.

What you will do

• Lead review and optimization of the New Panelist Training program, including piloting improvements and developing SOPs.
• Support daily sensory panel operations such as cup labeling, test execution, cleanup, and data entry.
• Prepare sensory references and solutions for analysis and training.
• Assist in panelist training sessions and recruitment efforts.
• Maintain sensory lab cleanliness, organization, and supply inventory.

Requirements

• Location: Must be based in Princeton, US for onsite work
• Currently pursuing a Bachelor’s degree in Food Science, Psychology, or related field.
• Comfortable with Microsoft Office tools (Word, Excel, PowerPoint).
• Strong communication skills and ability to work independently and in a team.
• General laboratory experience or exposure preferred.

Culture & Benefits

• Hands-on experience in sensory science and program evaluation.
• Opportunity to contribute to global sensory standards.
• Work in a global company focused on sustainability and innovation.