Social Content Creator (Italian)

TL;DR

Social Content Creator (Italian): Crafting engaging, platform-specific foodie content for nostalgic food brands across social platforms with an accent on short-form video production, trend spotting, and content optimization. Focus on exploring generative AI tools for creative variations and efficiency, and using AI-driven insights to inform content planning and creative decisions.

Location: Rome, Italy (hybrid with 3 days per week from the office)

Company

OLIVER is the world’s first specialist in designing, building, and running bespoke in-house agencies and marketing ecosystems for brands. As part of The Brandtech Group, we leverage cutting-edge AI technology to revolutionize content creation and delivery.

What you will do

• Create platform-specific foodie content for Instagram, TikTok, YouTube, and emerging channels.
• Shoot and edit short-form videos, static posts, Reels, and Stories.
• Collaborate with designers and videographers to produce high-quality, snackable content.
• Spot trends and experiment with new formats, transitions, and storytelling techniques.
• Align content with campaign objectives and optimize for paid amplification.
• Explore generative AI tools for creative variations and efficiency, and use AI-driven insights to inform content planning.

Requirements

• Fluency in Italian is required.
• 2-4 years of experience in social content creation, ideally within FMCG or multi-brand environments.
• Strong knowledge of social platforms, content formats, and best practices.
• Proficiency in design and editing tools (Adobe Creative Suite, Canva, CapCut).
• Familiarity with AI-driven tools for content ideation and optimisation.
• Excellent storytelling skills and ability to adapt tone and style across brands.

Culture & Benefits

• Commitment to creating an inclusive working environment where all employees are encouraged to reach their full potential.
• Individual differences are valued and respected.
• Ambitious environmental goals around sustainability with science-based emissions reduction targets.