Sensory Insights Intern

TL;DR

Sensory Insights Intern: Support and lead sensory expert panels and projects in snacks and beverage categories to generate sensory insights guiding flavor creation with an accent on sensory data analysis, panel management, and innovation pipeline support. Focus on managing sensory studies, analyzing data, and contributing to sensory innovation roadmaps.

Location: On-site in Naarden, Netherlands

Salary: €800 gross per month

Company

hirify.global is the global leader in the creation of flavours and fragrances with over 11,100 employees worldwide and a presence in more than 100 locations.

What you will do

• Lead sensory expert panels and studies for snacks and beverage categories to generate relevant sensory insights.
• Manage project pipelines and coordinate product preparation for sensory tests.
• Analyze sensory data, write reports, and communicate results to internal stakeholders.
• Track panel performance, organize training, and recruit new panelists.
• Support sensory data management and contribute to the 2026 sensory innovation roadmap.
• Collaborate with local CSI managers and internal teams to shape future sensory innovation initiatives.

Requirements

• Undergraduate or Masters student in food science, sensory science, or consumer insights.
• Passion for sensory testing and food experiences.
• Strong analytical and statistical skills; knowledge of Compusense, XLstat, or R is a plus.
• Excellent written and verbal communication skills in Dutch and English.
• Eligible to work in the Netherlands.
• Ability to take responsibility and drive small projects.

Nice to have

• Data visualization skills.

Culture & Benefits

• Opportunity to learn and apply sensory testing tools and methodologies.
• Support from Sensory Insights Manager and collaboration with diverse teams.
• Transport shuttle service from NS Station Naarden-Bussum.
• Reimbursement for public transportation or housing allowance if needed.
• Inclusive and diverse work environment fostering innovation and collaboration.