General Manager (Hospitality)

Location: Dublin, Ireland. Full-time, permanent role operating primarily Monday to Friday for 39–40 hours per week.

Salary: €55,000 per year.

Company

Compass Group Ireland provides foodservice and hospitality services across the island of Ireland.

What you will do

• Oversee daily catering and hospitality operations and maintain high-quality service delivery.
• Own the contract’s operational and financial performance, including budgeting, forecasting, P&L management, and cost control.
• Plan staffing for seasonal fluctuations and peak trading periods.
• Lead, coach, and develop the team while promoting collaboration, accountability, and strong performance.
• Build client relationships, resolve service issues, and maintain exceptional customer experience.
• Drive food and service innovation, compliance, change initiatives, and continuous improvement.

Requirements

• Proven leadership experience in foodservice or hospitality management.
• Strong commercial awareness with solid budgeting and P&L management skills.
• Experience managing high-volume, seasonal business demands.
• Experience building client relationships and leading high-performing teams.
• Passion for quality, service, and continuous improvement.
• Confident communication, strong organisational skills, and problem-solving ability.
• Proficiency in Microsoft Office and adaptability in a fast-paced, client-focused environment.

Culture & Benefits

• Permanent full-time position in a prestigious corporate environment.
• Supportive network focused on customer experience, professional growth, and colleague development.
• Inclusive equal-opportunity workplace committed to diversity and career progression.
• Work is primarily scheduled Monday to Friday.

Hiring process

• Apply through the Compass Group Ireland application process.