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25 дней назад

Sensory and Consumer Researcher (Food and Beverage)

Формат работы
onsite
Тип работы
fulltime
Грейд
middle
Английский
b2
Страна
Colombia
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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Описание вакансии

Текст:
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TL;DR
Sensory and Consumer Researcher (Food and Beverage) (sensory and consumer research): Designing and executing sensory, consumer, and cognitive research to generate insights for flavor innovation and business growth with an accent on quantitative and qualitative methodologies, data quality, and stakeholder collaboration. Focus on analyzing consumer data, coordinating sensory panels, presenting recommendations, and improving research capabilities.

Location: On-site in Bogotá, Colombia

Company

Global leader in flavors, fragrances, food ingredients, and health and biosciences, developing sustainable and technology-enabled solutions for everyday products.

What you will do

  • Design and execute sensory, consumer, and cognitive research projects aligned with business and innovation objectives.
  • Select research methodologies for consumer, product, and market questions, ensuring data validation, cleaning, monitoring, and protocol compliance.
  • Analyze quantitative and qualitative data to generate actionable consumer insights and business recommendations.
  • Partner with innovation, creativity and design, commercial, and cross-functional teams to support product development and decision-making.
  • Present findings and recommendations to internal stakeholders and customers.
  • Maintain research databases and documentation, coordinate sensory panels and research activities, and support continuous improvement initiatives.

Requirements

  • Bachelor’s degree in Food Science, Consumer Science, Psychology, Market Research, Statistics, Marketing, or a related field.
  • 3–5 years of experience in sensory and consumer research, preferably in the food and beverage industry.
  • Knowledge of sensory and consumer research methodologies and best practices.
  • Experience conducting quantitative and qualitative research, with strong data analysis, interpretation, and insight generation skills.
  • Excellent communication, presentation, storytelling, analytical thinking, problem-solving, and stakeholder management skills.
  • Proficiency in Microsoft Excel, PowerPoint, and Word.

Nice to have

  • Experience in the food and beverage industry.
  • Knowledge of sensory panel management and sensory evaluation techniques.
  • Experience with EyeQuestion, XLSTAT, or similar research and statistical platforms.

Culture & Benefits

  • Opportunity to influence flavor innovation through consumer and sensory insights.
  • Exposure to regional and global research projects.
  • Collaboration with innovation, technical, commercial, and consumer insights teams.
  • Professional development and continuous learning opportunities.
  • Inclusive, collaborative, curiosity-driven environment focused on creativity and data-driven decision-making.

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