PX Researcher II (Food & Beverage)

Location: Onsite in Tlalnepantla, Mexico

Company

Global leader in flavors, fragrances, food ingredients, and health and biosciences, delivering sustainable innovations for everyday products.

What you will do

• Design and implement sensory and consumer research supporting product development across beverages, culinary, dairy, snacks, bakery, and confectionery.
• Generate actionable insights through qualitative and quantitative consumer research.
• Apply discriminative and descriptive sensory methodologies to evaluate products.
• Analyze complex datasets with statistical tools and translate findings into business recommendations.
• Present insights to internal stakeholders and external customers to support decision-making.
• Partner with commercial, marketing, innovation, creation, design, and PX teams on customer engagement and regional strategic projects.

Requirements

• Bachelor’s degree in Food Science, Food Engineering, Sensory Science, or a related field.
• 5–8 years of experience in sensory and consumer research, preferably in the food and beverage industry.
• Strong expertise in qualitative and quantitative research methodologies and statistical analysis.
• Experience with statistical tools such as XLSTAT and proficiency in Microsoft Office.
• Ability to translate data into clear insights and communicate findings effectively.
• Advanced written and verbal English communication skills are required.

Nice to have

• Experience with EyeQuestion or similar data collection software.
• Experience mentoring or supporting junior team members.
• Exposure to regional or global research projects.

Culture & Benefits

• Opportunity to influence product innovation and develop products for consumers.
• Global, collaborative, and diverse working environment.
• Exposure to cross-functional and regional teams.
• Career growth and development opportunities.
• Flexible and dynamic work environment.
• Competitive compensation and benefits package.