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5 часов назад

Director, Food Safety & Quality Assurance - Manufacturing (Food Safety)

133 455 - 200 000$
Формат работы
hybrid
Тип работы
fulltime
Грейд
director
Английский
b2
Страна
US
Вакансия из списка Hirify.GlobalВакансия из Hirify Global, списка международных tech-компаний
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TL;DR
Director, Food Safety & Quality Assurance - Manufacturing (Food Safety): Leading food safety, quality assurance, and regulatory compliance across multiple GFSI-certified manufacturing facilities and contract manufacturers with an accent on product safety, audit compliance, and multi-site quality systems. Focus on managing recalls and crisis response, implementing CAPA and root cause analysis, and driving continuous improvement across internal and outsourced production networks.

Location: Boulder, Colorado, United States; hybrid

Salary: $133,455–$200,000 per year

Company

hirify.global is a natural, organic, specialty, and fresh food distributor.

What you will do

  • Lead food safety, quality assurance, and regulatory compliance across multiple internal GFSI-certified manufacturing facilities.
  • Oversee FSQA programs for contract-manufactured exclusive-brand products, including supplier qualification, audits, performance reviews, and corrective actions.
  • Maintain compliance with FDA, USDA, FSMA, GFSI, and QAI Organic audit requirements.
  • Develop quality management systems, identify risks, lead CAPA and root cause investigations, and resolve food safety and quality issues.
  • Lead crisis response for recalls, non-compliance, and consumer safety concerns while coordinating cross-functional resolution and communications.
  • Develop FSQA teams, provide training, monitor KPIs, and drive continuous improvement using Lean, Six Sigma, and related methods.

Requirements

  • Bachelor’s degree in Food Science, Food Safety, Biology, Chemistry, or a related field.
  • At least 10 years of food safety and quality assurance experience, including 5 years in a leadership role in food or contract manufacturing.
  • Experience managing multiple facilities and contract manufacturers in complex, multi-site operations.
  • HACCP and PCQI certification required; knowledge of GFSI certifications such as BRC, SQF, and FSSC 22000 is required.
  • Expertise in quality management systems, audit processes, food safety systems, crisis management, recalls, and quality issue resolution.
  • Willingness to travel up to 40% of the time to internal facilities and contract manufacturers.

Nice to have

  • Master’s degree or relevant food safety or quality certifications.
  • GFSI Auditor certification.
  • Experience developing and implementing GFSI programs.

Culture & Benefits

  • People-first culture focused on good living, good food, and good service.
  • Health, prescription, dental, and vision coverage from day one.
  • FSA/HSA, supplemental life insurance, short- and long-term disability coverage, and 401(k).
  • Paid time off, paid sick time, and holiday pay for company-designated holidays.
  • Employee stock ownership plan.
  • Monday–Friday schedule with an 8:00 AM shift start.

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