Chef de Cuisine - Bulgari Resort Ranfushi

Location: Bulgari Resort Ranfushi, Maldives

Company

Bulgari Hotels & Resorts operates luxury hotels and resorts in partnership with Marriott International.

What you will do

• Manage the quality, consistency, production, and daily operations of the restaurant kitchen.
• Develop daily and seasonal menu items, manage food quantities and plating, and prepare dishes for regular service and special functions.
• Supervise cooks and kitchen staff while coordinating shifts, production needs, purchasing, and staffing.
• Maintain food handling, storage, temperature, sanitation, and presentation standards.
• Manage kitchen goals, operating budgets, employee productivity, safety, and compliance with applicable regulations.
• Support guest satisfaction by responding to feedback and complaints and coaching staff on service standards.

Requirements

• High school diploma or GED plus 4 years of experience in culinary, food and beverage, or a related professional area.
• Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major plus 2 years of relevant experience.
• Experience supervising kitchen employees and leading daily restaurant operations.
• Ability to maintain food quality, safety, sanitation, and regulatory standards.
• Strong communication, interpersonal, problem-solving, and team leadership skills.

Culture & Benefits

• Work within the Bulgari Hotels & Resorts portfolio and Marriott International.
• Inclusive equal-opportunity environment that values diverse backgrounds, talent, and experiences.
• Access to on-the-job training tools and opportunities to coach and develop kitchen staff.