8 часов назад
Culinary Innovation Manager (Sonic)
Вакансия из Hirify Global, списка международных tech-компанийДля мэтча и отклика нужен Plus
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Culinary Innovation Manager (Sonic) (Food and Beverage Product Development): Developing and commercializing new food and beverage products for SONIC across segments and dayparts with an accent on culinary creativity, consumer testing, and cross-functional execution. Focus on taking products from gold-standard concepts through benchtop samples, product specifications, taste tests, and launch readiness.
Location: Atlanta Support Center, United States
Company
is a multi-brand restaurant company operating more than 33,000 restaurants across brands including Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC.
What you will do
- Lead new food and beverage product development for SONIC across all segments and dayparts, from concept approval through product launch.
- Develop products with vendor partners, progressing from gold-standard products and benchtop samples through commercialization.
- Coordinate with Category Management, Brand Experience, Operations, Procurement, Commercialization, Quality Assurance, Marketing, and supply chain teams.
- Lead product taste tests, new product showings, and recommendations for prototype and product improvements.
- Plan and execute Product Showcase events for senior management, franchisees, shareholders, and other stakeholders.
- Provide guidance and support to other product developers while managing multiple development projects and deadlines.
Requirements
- A culinary or food-related degree is preferred; a two-year degree is preferred.
- 3–5 years of experience in a culinary or product development role required; QSR culinary development experience is highly preferred.
- Strategic thinking, attention to detail, responsiveness, problem-solving ability, and curiosity.
- Excellent communication, presentation, collaboration, leadership, sales support, project management, and training skills.
- Ability to manage multiple assignments, meet deadlines, and guide products through development and testing.
- Ability to translate insights and complex concepts into clear business recommendations and presentations.
Culture & Benefits
- Creative, bold, and distinctive brand culture centered on food, guest experience, and collaboration.
- Opportunity to develop products for a portfolio of iconic restaurant brands.
- Work with cross-functional teams spanning operations, supply chain, field, marketing, procurement, and quality assurance.
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