9 часов назад
Manager, Design & Engineering Innovation
Вакансия из Hirify Global, списка международных tech-компанийДля мэтча и отклика нужен Plus
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Manager, Design & Engineering Innovation (Restaurant Design and Kitchen Engineering): Leading food service equipment integration, operational space planning, and kitchen innovation across a multi-brand restaurant portfolio with an accent on custom fabrication, engineering standards, and restaurant plan evaluation. Focus on managing projects from concept through testing and implementation, overseeing prototype installations, and solving in-field design and operational challenges.
Location: Atlanta Support Center, United States
Company
is a multi-brand restaurant company operating more than 33,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.
What you will do
- Establish new restaurant format concepts and operational layouts.
- Create custom fabrication details, engineering standards, written specifications, and equipment compliance requirements.
- Lead multiple projects from inception through testing, validation, and implementation.
- Evaluate restaurant plans, oversee internal Analysts and external Contractors, track budgets, and analyze performance indicators.
- Coordinate with Operations, Brand, Architecture, Construction, consultants, equipment vendors, KES, and Supply Chain partners.
- Supervise installations and prototype testing, providing subject-matter expertise for in-field decisions.
Requirements
- Bachelor’s degree in Engineering or a related Design or Architecture field.
- 5+ years of experience focused on QSR or fast-casual brands, restaurants, hospitality, or design equipment manufacturing.
- Experience interpreting and developing restaurant plans, kitchen adaptations, space plans, and equipment integrations.
- Expertise in 2D CAD modeling with AutoCAD and specification development; 3D and Revit experience is preferred.
- Knowledge of industry regulations and standards, costing for prototyping and manufacturing, data analytics, assessment, and validation.
- Ability to work collaboratively with limited supervision and communicate plans to internal partners and franchise stakeholders.
Culture & Benefits
- Work across a portfolio of established restaurant brands.
- Collaborate with internal teams, franchise partners, contractors, consultants, vendors, and construction professionals.
- Contribute to innovations that influence how people eat, drink, and gather.
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