Nutritionist (Liver Transplant)

Location: Tufts Medical Center; inpatient and outpatient patient-care areas

Pay range: $55,883.46–$69,859.61 per year

Company

hirify.global provides medical and clinical care services through Tufts Medical Center.

What you will do

• Assess the nutritional needs and medical records of liver transplant patients referred by clinics and physicians.
• Develop individualized diet plans and counsel patients and families on food planning, purchasing, and preparation.
• Monitor patient progress across follow-up visits and update care plans as needed.
• Coordinate nutritional services with medical services and provide consultations to medical staff and patient-care teams.
• Teach and precept students, conduct group sessions, and provide nutrition education to patients, staff, and community groups.
• Maintain patient records, statistics, evaluations, progress notes, scheduling, and billing information.

Requirements

• Registered Dietitian (RD) certification.
• Bachelor’s degree in Nutrition.
• Dietitian license.
• At least one year of experience in clinical nutrition or public health.
• English communication skills are required, including the ability to communicate empathetically with patients and families in spoken and written form.
• Knowledge of drug–nutrient interactions, disease-related nutrition, enteral and parenteral support, counseling, patient assessment, and care-plan development.

Nice to have

• Master’s degree in Nutrition.
• Two years of experience in clinical nutrition or public health.

Culture & Benefits

• Full-time schedule of 40 hours per week, Monday through Friday.
• Work across inpatient and outpatient clinical settings.
• Opportunities to participate in nutrition-related studies, special projects, and continuous quality improvement processes.
• Comprehensive total rewards package supporting health, financial security, and career growth.