11 часов назад
Sr. Manager, Menu Category Management - Arby's
Вакансия из Hirify Global, списка международных tech-компанийДля мэтча и отклика нужен Plus
Мэтч & Сопровод
Для мэтча с этой вакансией нужен Plus
Описание вакансии
Текст:
TL;DR
Sr. Manager, Menu Category Management - Arby's (Menu Strategy and Product Innovation): Driving next-generation menu innovation for Arby’s through category strategy, product development, testing, and launch with an accent on consumer insights, cross-functional collaboration, and business performance. Focus on identifying growth opportunities, optimizing the core menu across restaurant and digital channels, and translating analytics and product testing into actionable recommendations.
Location: Atlanta Support Center, United States
Company
is a multi-brand restaurant company operating Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide.
What you will do
- Lead ideation of high-impact food concepts and define short- and long-term menu strategies through innovation, renovation, and product deletions.
- Partner with Culinary and cross-functional teams to develop, optimize, qualify, and launch core menu and limited-time products.
- Evaluate product tests and launches, analyze results, and recommend next steps for brand and franchisee alignment.
- Use consumer insights, analytics, market trends, competitive research, product testing, and positioning data to prioritize growth opportunities.
- Collaborate on pricing, promotions, calendar planning, and positioning across restaurant and digital channels.
- Analyze ongoing core-menu performance and identify optimization opportunities.
Requirements
- Bachelor’s degree in Business Administration, Marketing, Management, or a related field.
- 10 years of experience working in menu strategy for multi-unit foodservice chains.
- Strategic thinking, business acumen, leadership, problem-solving, and strong communication and presentation skills.
- Experience collaborating across operations, supply chain, field, marketing, analytics, insights, training, and culinary teams.
- Ability to project-manage multiple assignments, meet deadlines, and support product development and testing processes.
- Strong sales support, project management, and training skills.
Culture & Benefits
- Full-time position within a large multi-brand restaurant organization.
- Work with food-focused marketing, culinary, operations, analytics, supply chain, training, insights, and brand teams.
- Opportunity to shape menu innovation for a nationally recognized restaurant brand.
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