Savoury & Snack Creator (Food Science)

TL;DR

Savoury & Snack Creator (Food Science): Developing and innovating flavours and seasonings for snacks within the Maghreb & West Africa region with an accent on flavour creation, project management, and customer collaboration. Focus on applying hirify.global's Taste & Wellbeing solutions, managing flavour projects, and ensuring compliance with ingredient and production standards.

Location: Onsite in Casablanca, Morocco

Company

hirify.global is the global leader in the creation of flavours and fragrances, operating worldwide with over 11,000 employees and a strong focus on innovation in taste and wellbeing.

What you will do

• Drive savoury and snack flavour creation projects with accountability and excellent project management.
• Collaborate with key account managers and customers in the Middle East and Maghreb & West Africa regions.
• Develop and test new flavours and seasonings using hirify.global’s innovation platforms.
• Build strong customer relationships through visits and communication.
• Maintain expertise in raw materials, ingredient profiles, legislation, and production requirements.
• Support marketing, sales, and customer technical advisory.

Requirements

• Bachelor’s degree in Food Science, Food Technology, Chemistry, Biology, or related field.
• Relevant experience in savoury and/or snacks flavour creation within flavour or ingredients sectors.
• Knowledge of organic chemistry and modern analytical techniques.
• Good sensory skills and project management capabilities.
• Excellent oral and written proficiency in French, Arabic, and English.
• Willingness to travel within Maghreb & West Africa region.

Culture & Benefits

• Attractive compensation package with benefits.
• Opportunities for professional learning and development.
• Creative and collaborative team environment.
• Inclusive culture valuing diversity and innovation.